Upon stepping into the restaurant, I was immediately impressed. The decor and lighting mixed modern with rustic to create a cozy ambience. Traditional Middle Eastern music is playing softly in the background to further add to the atmosphere. I am greeted by owner, Diana Sideris, who is extremely warm and welcoming. She guides me to a table in the back and leaves me to peruse the menu. Having just travelled to the Middle East, I had my fair share of hummus with vegetables, but I really missed enjoying the warm pita bread served with every meal. I had heard so many great things about the gluten-free, vegan laffa flat bread that I had to try for myself.