All posts in February 2017

The second location of the midtown restaurant Tabülé occupies a former east end doctor’s office, beautifully made over with vintage stained glass light fixtures, a wood inlay counter and marble-accented washrooms. The kitchen is out to impress, with a focus on efficiency, precision and presentation. Dainty cauliflower florets are flash-fried and drizzled with tahini, producing a vegetarian appetizer that’s as fun to eat as popcorn shrimp.

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Upon stepping into the restaurant, I was immediately impressed.  The decor and lighting mixed modern with rustic to create a cozy ambience.  Traditional Middle Eastern music is playing softly in the background to further add to the atmosphere.  I am greeted by owner, Diana Sideris, who is extremely warm and welcoming.  She guides me to a table in the back and leaves me to peruse the menu. Having just travelled to the Middle East, I had my fair share of hummus with vegetables, but I really missed enjoying the warm pita bread served with every meal.  I had heard so many great things about the gluten-free, vegan laffa flat bread that I had to try for myself.

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